I thought I would share some of the photos I have been taking for work that have run in advertisements or are hanging around the school. I also included photos from my trip to the Peasant Painting Village with the fifth graders in Pudong. Enjoy!
Thursday, January 31, 2013
Hangzhou
Our trip to Hangzhou was a lot of fun, it was really beautiful. We climbed a pagoda, went to a Traditional Chinese Medicine museum, and my favorite part was our visit to a beautiful tea plantation. The most memorable experience, involved a restaurant where we were unfortunately unable to eat the food. It was a very Chinese lunch planned for us at a restaurant where they served us a WHOLE chicken. I kept trying to tell my friend who was digging into it while his wife cringed. I kept saying no, Todd it is the whole chicken and he was like "yeah I know and then they smashed it cuz it still has all the bones" and I said "NO it is like the ENTIRE chicken" his response: "whatever!" The reason I kept saying it is because the tiny little chicken feet were staring at me from underneath the tea leaf the whole time! It wasn't until he was digging around and got a piece of BEAK in his chopsticks that he realized what I meant. We were laughing so hard, and then handed the whole thing back to the waiter who was so confused because we literally didn't eat any of it, what a waste I know but YUCK!! We took the high speed train there and that was fun, we sat in the first class section which was really not too expensive. Unfortunately, our chicken feet ordeal was not over because the lady across the aisle from Trent and I proceeded to put on a plastic food service glove and pull out GIANT black chicken feet, slurping and sucking away on them. Ohhh China, never a dull moment. I should say that this event was followed by an hour and a half of waiting in the totally packed Hangzhou train station. We had brought a deck of playing cards and since there were no seats available I bought a newspaper and three of us sat on the floor playing cards. Trent decided to be a princess as my friend Rebecca put it and refused to sit even on top of the newspaper, so he was ready to sit down on the train needless to say!
Here I am!
Hello faithful audience, if you still exist! I'm still here, and by here I mean Shanghai :) In the span since I've last posted I have lots of exciting things to share with you. Here they are in some semblance of order:
-May Holiday we took two day trips outside of Shanghai, to Suzhou and Hangzhou...we toured a silk factory, rode in a boat, saw some beautiful and some REALLY busy gardens and climbed up to see Tiger Hill Temple in Suzhou. In Hangzhou we got to see terrain that included mountains and a lot of greenery for the first time ever in China. Photos of Hangzhou to come in the next post.
-June I was offered and accepted a promotion, which has kept me plenty busy since then!
-June/July Trent and I got to head back to the US to visit our families, we spent one week with his and then he headed back to China. I went on to spend another week with mine. It was way too short but so much fun anyway. When we got back to China we tried not to spontaneously combust or melt into a puddle it was literally that hot here.
-In July we moved from Pudong (East of the river) to Puxi (West of the river) we are almost in the Former French Concession in an area of Shanghai known as the Luwan District. It is a lot of fun living in Puxi compared to Pudong. We are much closer to a lot more of our friends and going out in the evenings or on the weekends is not nearly as much of a time commitment as it was before! Our new apartment is also much larger than our old one, which if you tell that to someone who has lived in Shanghai or currently does they are quite surprised because Pudong is considerably less developed than Puxi which usually translates to larger apartments. Gus is loving our new apartment because it has huge windows and tons of sunlight.
-In August, school really started rolling again and I got to work on a new ad campaign which has been really fun and exciting.
-September, I went back to Suzhou and helped my friend Lucie pick out a dress for her upcoming wedding in December. It was a miserably hot day and we traipsed around hundreds of wedding dress shops that were mostly full of dresses sized for Asian women and decked out with sequins, taffeta, silk, lace, glitter you name it. As many possible tacky details were added to seemingly all of the dresses. Somehow, amidst all of the hideousness we managed to find a gorgeous, simple satin gown that fit her off the rack (!) for, are you sitting down readers?, RMB800 or $125. It is one of a kind and I can't wait to see the photos from her December wedding in the UK, I only wish I could be there with her!
-October, I worked literally every single weekend in the month of October. We had PTA organized carnivals and fairs on each campus to attend, and academic fairs to attend, and all kinds of events! It reminded me of my days working at recruiting fairs for the Women's and Gender Studies Department at EMU.
-November, I went on a field trip with our fifth grade students to Jinshan, home of the Peasant Painting Village. First of all, any time I get to hang out with 100 fifth graders is a good day, but to hang out with them in a neat village whose sole purpose is to provide a place artists to work and sell their paintings makes it even better. I have also put my hand sewing away for a while and picked up my oven mitts. Baking has been seriously therapeutic for me this year. I have tried my hand and mostly been successful at baking a variety of bagels including plain, cinnamon raisin, and most recently my favorite cranberry orange! I also have been seriously loving the Smitten Kitchen blog, which has been an inspiration and a great resource for delicious pancakes and various desserts. I am also now the extremely fortunate owner of her ccok book, thanks Heather! Baking in China has some extra challenges which equal a greater payoff, those challenges being the task of hunting down ingredients or asking friends and family to schlep very specific ingredients back with them (steel cut oats, haven't baked with them yet, but I will!). The added payoff is sharing with friends/colleagues and they are always so grateful because in spite of the seemingly endless bake sales hosted by high schoolers at lunch time, we all miss American style baked goods.
-Meg Fenton came to visit for a long weekend, and after that I had an AWESOME trip home to the States in December for two whole weeks!
-We took a trip to Harbin at the beginning of January, located in northern China it is famous for it's amazing ice sculptures and bitter cold temperatures. The snow and ice sculptures were really beautiful t was amazing and beautiful in spite of the food poisoning I got courtesy of Pudong airport food...yuck! Photos of this trip are two posts away!
And here we are caught up to speed and it's almost February, and you know I always save the best for last! In February Trent and I are traveling to Kota Kina Balu, Borneo (!!!!!) for Chinese New Year, then in April my parents are coming to visit for two weeks! Needless to say my second year in China is shaping up to be much more exciting, fulfilling and well rounded than most of my first year. Reading this last paragraph makes me want to do a happy dance, so I think I will!
-May Holiday we took two day trips outside of Shanghai, to Suzhou and Hangzhou...we toured a silk factory, rode in a boat, saw some beautiful and some REALLY busy gardens and climbed up to see Tiger Hill Temple in Suzhou. In Hangzhou we got to see terrain that included mountains and a lot of greenery for the first time ever in China. Photos of Hangzhou to come in the next post.
-June I was offered and accepted a promotion, which has kept me plenty busy since then!
-June/July Trent and I got to head back to the US to visit our families, we spent one week with his and then he headed back to China. I went on to spend another week with mine. It was way too short but so much fun anyway. When we got back to China we tried not to spontaneously combust or melt into a puddle it was literally that hot here.
-In July we moved from Pudong (East of the river) to Puxi (West of the river) we are almost in the Former French Concession in an area of Shanghai known as the Luwan District. It is a lot of fun living in Puxi compared to Pudong. We are much closer to a lot more of our friends and going out in the evenings or on the weekends is not nearly as much of a time commitment as it was before! Our new apartment is also much larger than our old one, which if you tell that to someone who has lived in Shanghai or currently does they are quite surprised because Pudong is considerably less developed than Puxi which usually translates to larger apartments. Gus is loving our new apartment because it has huge windows and tons of sunlight.
-In August, school really started rolling again and I got to work on a new ad campaign which has been really fun and exciting.
-September, I went back to Suzhou and helped my friend Lucie pick out a dress for her upcoming wedding in December. It was a miserably hot day and we traipsed around hundreds of wedding dress shops that were mostly full of dresses sized for Asian women and decked out with sequins, taffeta, silk, lace, glitter you name it. As many possible tacky details were added to seemingly all of the dresses. Somehow, amidst all of the hideousness we managed to find a gorgeous, simple satin gown that fit her off the rack (!) for, are you sitting down readers?, RMB800 or $125. It is one of a kind and I can't wait to see the photos from her December wedding in the UK, I only wish I could be there with her!
-October, I worked literally every single weekend in the month of October. We had PTA organized carnivals and fairs on each campus to attend, and academic fairs to attend, and all kinds of events! It reminded me of my days working at recruiting fairs for the Women's and Gender Studies Department at EMU.
-November, I went on a field trip with our fifth grade students to Jinshan, home of the Peasant Painting Village. First of all, any time I get to hang out with 100 fifth graders is a good day, but to hang out with them in a neat village whose sole purpose is to provide a place artists to work and sell their paintings makes it even better. I have also put my hand sewing away for a while and picked up my oven mitts. Baking has been seriously therapeutic for me this year. I have tried my hand and mostly been successful at baking a variety of bagels including plain, cinnamon raisin, and most recently my favorite cranberry orange! I also have been seriously loving the Smitten Kitchen blog, which has been an inspiration and a great resource for delicious pancakes and various desserts. I am also now the extremely fortunate owner of her ccok book, thanks Heather! Baking in China has some extra challenges which equal a greater payoff, those challenges being the task of hunting down ingredients or asking friends and family to schlep very specific ingredients back with them (steel cut oats, haven't baked with them yet, but I will!). The added payoff is sharing with friends/colleagues and they are always so grateful because in spite of the seemingly endless bake sales hosted by high schoolers at lunch time, we all miss American style baked goods.
-Meg Fenton came to visit for a long weekend, and after that I had an AWESOME trip home to the States in December for two whole weeks!
-We took a trip to Harbin at the beginning of January, located in northern China it is famous for it's amazing ice sculptures and bitter cold temperatures. The snow and ice sculptures were really beautiful t was amazing and beautiful in spite of the food poisoning I got courtesy of Pudong airport food...yuck! Photos of this trip are two posts away!
And here we are caught up to speed and it's almost February, and you know I always save the best for last! In February Trent and I are traveling to Kota Kina Balu, Borneo (!!!!!) for Chinese New Year, then in April my parents are coming to visit for two weeks! Needless to say my second year in China is shaping up to be much more exciting, fulfilling and well rounded than most of my first year. Reading this last paragraph makes me want to do a happy dance, so I think I will!
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